Breakfast (8)
Plantain & Eggs
Sweet ripened plantains fried to golden perfection with spicy scrambled eggs.
Spiced Yam Fries
Crispy fried yam sticks seasoned with native herbs and chili.
Lunch (12)
Signature Jollof Rice
Smoky long-grain rice cooked in a rich tomato and pepper base.
Egusi Soul Soup
Melon seed soup with spinach and tender beef, served with pounded fufu.
Authentic Waakye
Traditional Ghanian rice and beans meal served with spicy shito.
Dinner (10)
Suya Platter
Traditional spicy grilled beef skewers coated in Yaji peanut spice.
Grilled Tilapia
Whole tilapia charcoal-grilled with native spices and hot sauce.
Cassava Leaf Stew
Finely ground cassava leaves simmered with exotic meats and palm oil.
Appetizers (7)
Puff Puff
Sweet, light and airy deep-fried dough balls, dusted with sugar.
Native Meat Pies
Flaky pastry shells filled with spiced minced meat and vegetables.
Spicy Samosas
Crunchy triangular pastries stuffed with spicy vegetable filling.
Drinks (8)
Zobo Hibiscus Tea
Deep red, refreshing hibiscus tea infused with cloves and ginger.
Spicy Ginger Zap
Cold-pressed fresh ginger juice with a hint of lemon and honey.
Palm Nectar Mocktail
Nonalcoholic chilled palm nectar served in a traditional style.