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— Crispy, fluffy fritters made from malanga and black‑eyed peas. Perfect warm appetizer served with the house pikliz.

Flaky puff pastry filled with seasoned beef or chicken. Office‑friendly hand pies.

Cone‑shaped buttery pastry filled with savory meat. Great for office snacking.

Twice‑fried plantains with a crunchy exterior.

Thin slices of beef or chicken rubbed in a smoky, nutty suya spice blend, grilled over open heat until tender and full of flavor. Served with onions, tomatoes, and extra pepper for a fiery street‑food kick that keeps you wanting more.

Sweet ripe plantains cut into bite‑size pieces, seasoned with ginger, pepper, and a hint of clove, then fried until golden and caramelized. Sweet, spicy, and irresistibly fragrant — a true Ghanaian street‑food favorite that hits every craving at once.

Soft eggplant mixed with sesame and garlic, served with flatbread.

Crunchy sweet fried dough squares.

Deep‑fried peanut snack balls.

Sweet fried dough balls (similar to Ghana’s bofrot) served with house hot sause.

Light soup served in small bowls as an appetizer.

Spicy broth with meat and or fish

Coastal Liberia’s popular street snack.

Savory cabbage and chicken stew.

Fried ripe plantains with spicy onion‑tomato sauce.

Crescent‑shaped savory pastries.

Tangy baobab fruit pulp snack.

Fried tuna + attiéké.

Fermented cassava couscous served as a small appetizer.

Buttery pastry filled with seasoned meat. Flaky pastry filled with seasoned beef, onion, and peppers.

Savory black‑eyed pea fritters with a soft center.

Citrus‑marinated fried pork, crispy outside, tender inside.

Marinated, boiled, then fried meat with bold flavor.

Mixed vegetables cooked with meat, hearty and office‑friendly.

Shrimp simmered in tomato, garlic, and herbs.

Savory Haitian meatballs simmered in rich sauce.

Peanut soup with soft rice balls.

Soft, simmered eggplant cooked down with tomatoes, onions, peppers, and your choice of fish or meat.

Cassava‑based swallow with pepper or palava sauce.

Slow‑braised chicken cooked in sealed pot.

A generous serving of fluffy, steamed cassava couscous served with perfectly seasoned fried fish, fresh vegetables, and our signature spicy tomato-onion sauce.

Palm‑nut sauce with pounded plantain.

Fermented cassava paste with okra stew.

Tomato‑pepper chicken stew with shrimp and vegetables.

Soft, tender boiled cassava served with a hearty, slow‑cooked gravy made from tomatoes, onions, peppers, and your choice of meat or fish. Rich, savory, and full of deep home‑style flavor — a true street‑food favorite that hits the spot every time.

Fresh whole fish marinated in bold spices, grilled over open heat until smoky, tender, and packed with flavor. Served with onions, peppers, and your choice of spicy sauce — a true West African street‑food classic that always hits the spot.

Fluffy white rice cooked and mixed with grind cocoyam leaves served with a thick, savory gravy slow‑cooked with onions, peppers, tomatoes, and your choice of tender beef or chicken. Comforting, flavorful, and packed with that home‑style West African street‑food taste — the kind of plate that fills you up and keeps you satisfied.

A flavorful melon seed soup simmered with spices and greens, served with soft, hand‑pounded yam.

Nigeria’s iconic tomato‑pepper rice.

Rice cooked with brown beans and spices for a hearty, flavorful side.

Nutritious mixed‑vegetable chicken stew.

Palm‑nut soup with meat and starch

Rice swallow paired with rich stews.

Tomato‑based rice with smoked fish/meat.

Pounded cassava served with soup.

Rich peanut stew with meat.

Fermented corn dough with grilled fish.

Rice and beans cooked with sorghum leaves, served with egg, spaghetti, and shito.

Rice cooked with red beans and spices.

Earthy, aromatic rice made with Haitian black mushrooms.

Sweet or crunchy plantains.

Spicy pickled cabbage, carrots, and peppers.

Potatoes, peas, carrots, and mayo dressing.

Served with nearly every Liberian stew.

Rice cooked with leafy greens (often collard greens).

Sweet or lightly seasoned plantains.

Leafy green sauce cooked with palm oil and spices.

Light vegetable side with okra and corn.

Light, fluffy fermented cassava granules.

Pounded plantain dough.

Fresh topping made with tomatoes, onions, peppers, and oil.

Sweet fried plantains.

Ghana’s signature spicy condiment.

Served with beans or stews

Boiled yam/plantain/cocoyam with stew.

Fermented corn dough with spicy sauce.

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Soda, Sprite, Pepsi & Diet Coke

Locally roasted coffee, brewed in-house

A bright, ruby‑red drink made from dried hibiscus petals brewed with ginger, cloves, and a touch of sweetness. Bold, tangy, and naturally refreshing — this beloved West African drink is perfect chilled, offering a burst of flavor that cools you down and wakes up your taste buds.