Soft, warm bread stuffed with a fluffy, seasoned fried egg, onions, and peppers. Quick, filling, and full of that true West African street‑food flavor — the perfect grab‑and‑go bite any time of day.

Wheat

White

Soft, fluffy donuts fried to a golden brown and lightly coated in sugar. Warm, sweet, and irresistibly soft — the perfect grab‑and‑go treat to finish off any street‑food meal.

Soft, airy dough balls fried until golden and lightly sweetened. Fluffy on the inside with a perfect crisp outside — a classic West African street snack that’s impossible to eat just one.

Fluffy, golden fritters made from blended black‑eyed peas, onions, and peppers, fried until crisp on the outside and soft inside. A beloved West African street snack — light, tasty, and perfect on its own or paired with bread for a quick, satisfying bite.

Thin slices of beef or chicken rubbed in a smoky, nutty suya spice blend, grilled over open heat until tender and full of flavor. Served with onions, tomatoes, and extra pepper for a fiery street‑food kick that keeps you wanting more.

Sweet ripe plantains cut into bite‑size pieces, seasoned with ginger, pepper, and a hint of clove, then fried until golden and caramelized. Sweet, spicy, and irresistibly fragrant — a true Ghanaian street‑food favorite that hits every craving at once.

A golden, buttery pastry filled with a savory mix of seasoned ground beef, onions, peppers, and spices. Soft on the inside, perfectly crisp on the outside — a classic West African street‑food favorite that’s satisfying any time of day.

A thick, slow‑cooked tomato‑based stew made with onions, peppers, spices, and your choice of tender meat or fish. Rich, hearty, and full of deep West African street‑food flavor — perfect with rice, cassava, plantains, or fufu.

A rich, stretchy okra stew cooked the traditional way with bold spices, fresh peppers, onions, and your choice of fish or meat. Thick, flavorful, and perfect for pairing with attiéké, rice, or fufu — real comfort food straight from the streets of West Africa.

A smooth, creamy groundnut soup simmered with bold spices, tomatoes, onions, and your choice of tender chicken or fish. Thick, comforting, and full of deep West African flavor — the kind of street‑corner classic that warms your whole body and keeps you dipping back for more.

Finely chopped cassava leaves slow‑cooked in a rich, savory blend of spices, peppers, onions, and your choice of meat or fish. Thick, hearty, and full of deep traditional flavor — the kind of street‑food comfort that tastes like home with every bite.

Fresh whole fish marinated in bold spices, grilled over open heat until smoky, tender, and packed with flavor. Served with onions, peppers, and your choice of spicy sauce — a true West African street‑food classic that always hits the spot.

A flavorful melon seed soup simmered with spices and greens, served with soft, hand‑pounded yam.

A vibrant West African tomato‑based rice cooked with peppers, onions, and spices for a rich, smoky flavor.

A comforting Haitian vegetable stew made with eggplant, cabbage, carrots, and spinach, simmered with herbs and spices until tender and mashed into a rich, savory blend. Served with white rice.

Freshly grated coconut cooked down with sugar until golden, chewy, and caramel‑sweet. Rich, fragrant, and full of natural coconut flavor — a classic homemade street treat that melts and crunches with every bite.

Ripe bananas mashed and mixed with a light, sweet batter, then fried until golden, soft, and slightly crisp at the edges. Sweet, warm, and comforting — a classic street‑food treat that melts in your mouth with every bite.

A crunchy, deep‑fried cornmeal snack lightly sweetened and spiced, rolled into thin sticks and fried until perfectly crisp. Simple, tasty, and addictive — a classic Nigerian street treat enjoyed by both kids and adults.

A creamy, chilled dessert made from soft millet couscous mixed with sweetened yogurt, milk, and a hint of nutmeg or vanilla. Smooth, refreshing, and lightly spiced — a beloved Senegalese and Malian treat that’s perfect on a hot day and always leaves you wanting another spoonful.

Rich, slow‑cooked milk and sugar simmered until thick, chewy, and caramel‑sweet. Soft, creamy, and melt‑in‑your‑mouth — a nostalgic homemade treat enjoyed across West Africa for its simple sweetness and irresistible flavor.

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Soda, Sprite, Pepsi & Diet Coke

Locally roasted coffee, brewed in-house

A bright, ruby‑red drink made from dried hibiscus petals brewed with ginger, cloves, and a touch of sweetness. Bold, tangy, and naturally refreshing — this beloved West African drink is perfect chilled, offering a burst of flavor that cools you down and wakes up your taste buds.