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Appetizers
These dishes are great for sharing
Akra (Malanga fritters)
— Crispy, fluffy fritters made from malanga and black‑eyed peas. Perfect warm appetizer served with the house pikliz.
$6.99
Haitian Patties
Flaky puff pastry filled with seasoned beef or chicken. Office‑friendly hand pies.
$4
Cornet
Cone‑shaped buttery pastry filled with savory meat. Great for office snacking.
$4
Bannann Peze
Twice‑fried plantains with a crunchy exterior.
$5
Chinchinga (Ghana Suya Skewers)
Thin slices of beef or chicken rubbed in a smoky, nutty suya spice blend, grilled over open heat until tender and full of flavor. Served with onions, tomatoes, and extra pepper for a fiery street‑food kick that keeps you wanting more.
$8.99
Kelewele Cups
Sweet ripe plantains cut into bite‑size pieces, seasoned with ginger, pepper, and a hint of clove, then fried until golden and caramelized. Sweet, spicy, and irresistibly fragrant — a true Ghanaian street‑food favorite that hits every craving at once.
$6.99
Eggplant Dip (Nigerian Baba Ghanoush)
Soft eggplant mixed with sesame and garlic, served with flatbread.
$4
Chin Chin
Crunchy sweet fried dough squares.
Small
$4.99
Medium
$7.99
Large
$12.99
Kuli‑Kuli
Deep‑fried peanut snack balls.
Small
$4.99
Medium
$7.99
Large
$12.99
Kala (Liberian Puff‑Puff)
Sweet fried dough balls (similar to Ghana’s bofrot) served with house hot sause.
$5.99
Black‑Eyed Pea Soup Cups
Light soup served in small bowls as an appetizer.
Small
$5.99
Medium
$7.99
Large
$9.99
Pepper Soup (Mini Portions)
Spicy broth with meat and or fish
6oz
$4.99
Small
$6.99
Medium
$8.99
Fried Fish Bites
Coastal Liberia’s popular street snack.
Small
$7.99
Medium
$9.99
Large
$12.99
Mini Cabbage Stew Cups
Savory cabbage and chicken stew.
Alloco (West Africa)
Fried ripe plantains with spicy onion‑tomato sauce.
$5.99
Pastels (Fish Pies)
Crescent‑shaped savory pastries.
Pain de Singe (Baobab Snack)
Tangy baobab fruit pulp snack.
Garba Mini Portions
Fried tuna + attiéké.
Attiéké Cups
Fermented cassava couscous served as a small appetizer.
Ghana Meat Pie
Buttery pastry filled with seasoned meat. Flaky pastry filled with seasoned beef, onion, and peppers.
$4.99
Koose (Bean Fritters)
Savory black‑eyed pea fritters with a soft center.
MAIN DISHES
A diverse range of flavorful dishes which are all sourced daily and locally
Griot
Citrus‑marinated fried pork, crispy outside, tender inside.
ALONE
$10
WITH RICE
$12
Tassot (Goat or Beef)
Marinated, boiled, then fried meat with bold flavor.
$12
Legim (Vegetable Stew)
Mixed vegetables cooked with meat, hearty and office‑friendly.
$12
Haitian Shrimp Creole
Shrimp simmered in tomato, garlic, and herbs.
$12
Boulet (Meatballs in Creole Sauce)
Savory Haitian meatballs simmered in rich sauce.
$12
Groundnut Soup + Rice Balls (Omo Tuo)
Peanut soup with soft rice balls.
$12
Eggplant Soup (Garden Egg Stew)
Soft, simmered eggplant cooked down with tomatoes, onions, peppers, and your choice of fish or meat.
$12
Fufu + Soup
Cassava‑based swallow with pepper or palava sauce.
$12
Kedjenou Chicken
Slow‑braised chicken cooked in sealed pot.
$6
Grilled Fish + Attiéké
$13
Attiéké + Fried Fish
A generous serving of fluffy, steamed cassava couscous served with perfectly seasoned fried fish, fresh vegetables, and our signature spicy tomato-onion sauce.
$13
Sauce Graine + Foutou
Palm‑nut sauce with pounded plantain.
$14
Placali + Okra Sauce
Fermented cassava paste with okra stew.
$15
Chicken Gravy
Tomato‑pepper chicken stew with shrimp and vegetables.
$6
Cassava with Gravy (West African Style)
Soft, tender boiled cassava served with a hearty, slow‑cooked gravy made from tomatoes, onions, peppers, and your choice of meat or fish. Rich, savory, and full of deep home‑style flavor — a true street‑food favorite that hits the spot every time.
$10
Grilled Fish (Street‑Style)
Fresh whole fish marinated in bold spices, grilled over open heat until smoky, tender, and packed with flavor. Served with onions, peppers, and your choice of spicy sauce — a true West African street‑food classic that always hits the spot.
$15
Chuck Rice & Gravy (Hearty Street‑Style Plate)
Fluffy white rice cooked and mixed with grind cocoyam leaves served with a thick, savory gravy slow‑cooked with onions, peppers, tomatoes, and your choice of tender beef or chicken. Comforting, flavorful, and packed with that home‑style West African street‑food taste — the kind of plate that fills you up and keeps you satisfied.
$12
Egusi Soup + Assorted Meats
A flavorful melon seed soup simmered with spices and greens, served with soft, hand‑pounded yam.
$15
Jollof Rice + Chicken
Nigeria’s iconic tomato‑pepper rice.
$12
Diri Kole – Haitian Rice & Beans
Rice cooked with brown beans and spices for a hearty, flavorful side.
$15
Vegetable Chicken Sauce
Nutritious mixed‑vegetable chicken stew.
Banga Soup
Palm‑nut soup with meat and starch
Tuwo Shinkafa + Soup
Rice swallow paired with rich stews.
Liberian Jollof Rice
Tomato‑based rice with smoked fish/meat.
Dumboy + Palm Butter
Pounded cassava served with soup.
Mafé (Peanut Stew)
Rich peanut stew with meat.
Banku & Tilapia
Fermented corn dough with grilled fish.
Waakye Plate
Rice and beans cooked with sorghum leaves, served with egg, spaghetti, and shito.
SIDES
Our desserts are made in house by our pastry chef
Diri ak Pwa (Rice & Beans)
Rice cooked with red beans and spices.
$3
Diri Djon Djon (Black Mushroom Rice)
Earthy, aromatic rice made with Haitian black mushrooms.
$4
Fried Plantains (Douce or Peze)
Sweet or crunchy plantains.
$3
Pikliz
Spicy pickled cabbage, carrots, and peppers.
$5
Salad Russe (Haitian Potato Salad)
Potatoes, peas, carrots, and mayo dressing.
$3
White Rice (Liberia’s #1 staple)
Served with nearly every Liberian stew.
Check Rice
Rice cooked with leafy greens (often collard greens).
Fried Plantains
Sweet or lightly seasoned plantains.
Palava Sauce (as a side)
Leafy green sauce cooked with palm oil and spices.
Okra & Corn Mix
Light vegetable side with okra and corn.
Attiéké (Cassava Couscous)
Light, fluffy fermented cassava granules.
Foutou Banane
Pounded plantain dough.
Tomato‑Onion Relish
Fresh topping made with tomatoes, onions, peppers, and oil.
Alloco (as a side)
Sweet fried plantains.
Shito (Black Pepper Sauce)
Ghana’s signature spicy condiment.
Gari (Cassava Granules)
Served with beans or stews
Ampesi
Boiled yam/plantain/cocoyam with stew.
Kenkey + Pepper Sauce
Fermented corn dough with spicy sauce.
Drinks
Fresh Juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
$5
Soft drink
Soda, Sprite, Pepsi & Diet Coke
$2
Coffee
Locally roasted coffee, brewed in-house
$3
Zobo / Sobolo / Bissap (Hibiscus Ginger Drink)
A bright, ruby‑red drink made from dried hibiscus petals brewed with ginger, cloves, and a touch of sweetness. Bold, tangy, and naturally refreshing — this beloved West African drink is perfect chilled, offering a burst of flavor that cools you down and wakes up your taste buds.
$4
Lemongrass Tea
Ginger Drink
Mango Juice
Strawberry Lemonade
Fruit Punch
Coconut Water
Peach Iced Tea